Tuesday, April 28, 2009

Tasty Tuesday

Today's recipe is an easy pork recipe with a tangy, sweet sauce. This was last nights dinner with no leftovers for my lunch today.

Baked Apple Pork Chops

2 Tbsp Vegetable Oil
1/2 Cup Chopped Onion
2 Apples, Peeled, Cored, and Chopped, or Sliced
4-6 Pork Chops (cut 1/2 inch thick)
1/2 tsp Sea Salt
1/4 tsp Ground Black Pepper
2 Tbsp Brown Sugar
1/2 tsp Ground Mustard
1/8 tsp Ground Cloves
3/4 Cup Apple Juice (warm)

Heat oven to 375 degrees

In a large skillet heat vegetable oil. Saute onion until tender. Remove onion and set aside.

In skillet quickly brown pork chops on both sides.

Place browned pork chops in a baking dish, and cover with sauteed onions and apples.

In a small bowl combine sea salt, black pepper, brown sugar, mustard, cloves and apple juice. Pour over pork chops.

Cover and bake for 45 minutes.

Hope you enjoy it as much as my family does!



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